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Papers On Culinary Science, Cuisine, & Cooking
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History of Cooking with Wine
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A 17 page paper which examines the history of wine and cooking with wine. Bibliography lists 8 sources.
Filename: RAwine.rtf

HISTORY OF GERMAN WINE
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This 4 page paper discusses the history of German wines, the introduction of technoloy, its standing in the marketplace, types of German wines, and future for German wines. Bibliography lists 3 sources.
Filename: MBgwine.rtf

History of the Fortune Cookie
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A 4 page paper which examines the history of the fortune cookie. Bibliography lists 3 sources.
Filename: RAcookie.rtf

How Culture and Ecology Play a Role in Food Choices and Food Preparation
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This 5 page paper examines different cultures including China to discuss how people gravitate toward different types of food. Bibliography lists 5 sources.
Filename: SA819fd.rtf

How to Make a Peanut Butter & Jelly Sandwich
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A 3 page paper that gives step-by-step instructions on how to make a peanut butter and jelly sandwich. No Bibliography.
Filename: Pandj.doc

Israelis are More Likely to Prefer Certain Foods
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This 3 page paper examines food preferences of Israelis and the reasons they tend to like traditional fare. Studies on food preference are noted. Bibliography lists 3 sources.
Filename: SA639fd.rtf

M.F.K. Fisher’s Literary Influence on the Culinary Arts in the United States
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A 6 page paper which examines how Fisher’s style of writing, wit and humor in such texts as “The Art of Eating” and “With Bold Knife and Fork” have influenced American cuisine, focusing on the gastronomic pleasures and aesthetics of food Fisher’s writings inspire. Bibliography lists 6 sources.
Filename: TGmfkfish.rtf

Mediterranean Cuisine
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A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.
Filename: RAmcu.rtf


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